Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology

HIGHLIGHTS

• who: Aparna Kumari from the Department of Dairy and Technology, Institute of Agricultural, Hindu University, Varanasi, India have published the Article: Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology, in the Journal: (JOURNAL)
• what: This study was carried out using response surface methodology to investigate the effects of varying proportions of and on physical and functional properties of snacks.
• how: This study also gives an opportunity to utilize the jack fruit seeds which are considered as waste and . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.