HIGHLIGHTS
- who: Gabriela Sousa and collaborators from the Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade de Lisboa have published the research: Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil, in the Journal: Foods 2021, 10, x FOR PEER REVIEW of 22/07/2021
- what: The aim of this study was to enhance the nutritional quality and oxidative stability of refined sunflower oil by supplementation with bioactive compounds, predominantly antioxidants, from P. canaliculata directly to the oil by ultrasound-assisted extraction (UAE). The analysis showed the presence of 602 . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.