HIGHLIGHTS
- who: Biochemistry from the Department of Biotechnology, Department of Biochemistry, Shivaji University, Vidyanagar, Kolhapur, Maharashtra, India have published the research work: Optimization studies for extraction of antioxidants from Mucuna sanjappae seeds: A, in the Journal: (JOURNAL)
- what: The authors have made effort to investigate secondary metabolites composition and antioxidant potential in a Mucuna species namely M. sanjappae. With this background, this study was aimed to determine the superlative conditions for extraction of total phenolics and total flavonoids with superior antioxidant activity for the M. sanjappae seeds. The authors carried out statistical analysis using GraphPad Prism . . .
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