Optimizing water and nitrogen productivity of wheat and triticale across diverse production environments to improve the sustainability of baked products

HIGHLIGHTS

• who: ufeffSantiagoufeff ufeffTamagnoufeff and ufeffMark E.ufeff ufeffLundyufeff from the Khwaja Fareed University of Engineering United States have published the article: Optimizing water and nitrogen productivity of wheat and triticale across diverse production environments to improve the sustainability of baked products, in the Journal: (JOURNAL)
• what: The overall objective of this study was to quantify the relative grain productivity and protein concentration of triticale and common wheat crop types across diverse Mediterranean environments in California. One scenario where crop types are not targeted to specific environments and another one where wheat is cultivated in low . . .
  

   

  

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