Optimum conditions for (laccase) production from by submerged fermentation اوكسيديز(الالكييز)

HIGHLIGHTS

  • who: laser from the College of Science/ Baghdad University have published the research: Optimum Conditions for (Laccase) Production from by Submerged Fermentation اوكسيديز(الالكييز), in the Journal: (JOURNAL)
  • what: The aim of this study is to determine the optimum conditions for phenol oxidase (Laccase) production from Azotobacter chroococcum by submerges fermentation. This research demonstrate that the incubation period is a determining factor in the process of laccase production from A. chroococcum because the production reaches its maximum value in a relatively gradual manner and then falls.
  • how: The results showed that the best carbon and . . .

     

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