HIGHLIGHTS
- who: tese from the Instituto Ciencias AgropecuariasUniversidad Autu00f3noma Estado HidalgoAve have published the paper: (Oreganum vulgare) calidad nuggets elaborados, in the Journal: (JOURNAL)
- what: The aim of this study was to determine the effect of oregano (Oreganum vulgare) hydrolate on some quality characteristics of rabbit meat nuggets.
SUMMARY
16, No 1, pp. 39-49, 2022 Determinación de pH, actividad de agua y capacidad antioxidante Se determinó el pH del producto por medio de un potenciómetro de inserción marca Hanna modelo HI99163 (Hanna Instruments, Cluj-Napoca, Romania). La actividad . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.