HIGHLIGHTS
- who: Giuseppina Rizzo and colleagues from the Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy have published the Article: Organic Food Consumption: The Relevance of the Health Attribute, in the Journal: Sustainability 2020, 12, 595 of /2020/
- what: Among the several organic food attributes that consumers recognize in organic food healthiness has been reported as the primary motivation to buy products certified as organic. The aim of this study is to assess the relative weight of the health attribute among other recognized organic food attributes. Despite the extensive literature providing a . . .
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