Organic rice production practices: effects on grain end-use quality, healthfulness, and safety

HIGHLIGHTS

• who: Christine Bergman and Mhansi Pandhi from the and and, University of Nevada Las Vegas, Las Vegas, NV, USA have published the research work: Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety, in the Journal: Foods 2023, 12, 73. of /2023/
• what: The authors conclude that the studies evaluated in this review found that organically produced rice grain was less likely to contain residues of the pesticides (e_g organochlorine) examined in the study than the rice is grown using conventional methods. Common shortcomings of the studies were that they were . . .
  

   

  

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