HIGHLIGHTS
- who: Giacomo Mosconi and colleagues from the Department of Veterinary Medicine and Animal Science, University of Milan, Via dell`Universitu00e0 , have published the research: Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers, in the Journal: Foods 2022, 11, 2241. of /2022/
- what: This study aimed to measure the concentrations of OCPs, PCBs, PAHs, and PBDEs in the fillets of different fish species from both sea and lake to evaluate the possible risks to the Italian consumer.
SUMMARY
In . . .
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