HIGHLIGHTS
- who: Antioxidant and collaborators from the Plant Pathology Laboratory, Department of Botany, University of Calcutta have published the article: Original Article, in the Journal: (JOURNAL)
- how: This review proposes to provide a comprehensive information on the macrofungus as a valuable health promoting medicinal food so that it serves as a readyu2011tou2011use material for further research on this mushroom.
SUMMARY
Mushrooms well recognized for their nutritional and culinary values1 are historically familiar as essential part of human health and nutrition as a substitute to plant and animal-derived products. Edible mushrooms are . . .
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