Original research paper perception frequency and preference in livestock-origin food consumption during the covid-19 pandemic

HIGHLIGHTS

• who: User from the in Indonesia Gadjah Mada University, the Special Region of Yogyakarta, Indonesia have published the article: Original Research Paper Perception Frequency and Preference in Livestock-Origin Food Consumption During the COVID-19 Pandemic, in the Journal: (JOURNAL)
• what: This study discusses the consumption of livestock-origin foods with high nutrient contents that can bolster immunity and invigorate heart condition. This article is the first one in Indonesia to discuss the specific effect of COVID-19 pandemic on the consumption of livestock-origin food to be examined from the consumers' perception, frequency and . . .
  

   

  

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