HIGHLIGHTS
- who: Corrosion and collaborators from the Kapfenberg, Austria have published the research: Originalarbeit Martensitic Stainless Steels for Food Contact Applications, in the Journal: (JOURNAL)
- what: In this contribution various martensitic stainless steels in different heat treatment conditions were investigated regarding their behavior in food simulants.
- how: In case of the material 1.4528 which was tested in the low tempered condition the metal release in citric acid is significantly higher than that of low tempered 1.2083 ESR mod. and exceeds the recommended values regarding the elements Fe Cr Co and Ni.
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