Overexpression of heat shock protein 70 ameliorates meat quality of broilers subjected to pre-slaughter transport at high ambient temperatures by improving energy status of pectoralis major muscle and antioxidant capacity

HIGHLIGHTS

• who: Tong Xing and collaborators from the College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China have published the paper: Overexpression of Heat Shock Protein 70 Ameliorates Meat Quality of Broilers Subjected to Pre-Slaughter Transport at High Ambient Temperatures by Improving Energy Status of Pectoralis Major Muscle and Antioxidant Capacity, in the Journal: Antioxidants 2022, 11, 1468. of /2022/
• what: Our results indicated that the intraperitoneal injection of Gln enhanced the expression of HSP70 in the skeletal muscles of broiler chickens subjected to pre-slaughter transport at a high ambient temperature.
 



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