HIGHLIGHTS
- who: Silvio Franco from the Department University of have published the paper: Overnutrition is a significant component of food waste and has a large environmental impact, in the Journal: Scientific Reports Scientific Reports of 17/Nov/2021
- what: This article presents the results of a first quantification of the food wasted due to overnutrition in Italy and its environmental impact. The first result of this study is an estimation of the extent of overnutrition in Italy, based on national data about overweight conditions. Based on the third Italian National Food Consumption Survey (INRAN-SCAI 2005 . . .
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