Overview of the effect of rumen-protected limiting amino acids (methionine and lysine) and choline on the immunity, antioxidative, and inflammatory status of periparturient ruminants

HIGHLIGHTS

• who: Muhammad Zahoor Khan et al. from the Institute of Biomedical Problems (RAS), Russia University of Arkansas at Pine Bluff have published the Article: Overview of the effect of rumen-protected limiting amino acids (methionine and lysine) and choline on the immunity, antioxidative, and inflammatory status of periparturient ruminants, in the Journal: (JOURNAL)
• what: Based on published data, we conclude that rumen-protected limiting amino_acids (lysine and methionine) and choline supplementation alleviate oxidative stress, which is the primary cause of several diseases in ruminants.
• how: Based on the available data the authors concluded . . .
  

   

  

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