Overviewing the ground reality of microplastic effects on seafoods, including fish, shrimps and crabs: future research directions

HIGHLIGHTS

• who: Judy Gopal et al. from the Department of Research and Innovation, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, India Department of Bioresources and Food Science, Konkuk University, Hwayang-dong, Gwangjin-gu have published the article: Overviewing the Ground Reality of Microplastic Effects on Seafoods, Including Fish, Shrimps and Crabs: Future Research Directions, in the Journal: Foods 2022, 3976 of /2022/
• what: Another study was conducted to assess MP pollution in blue crabs (Callinectes sapidus) sampled from 12 sampling sites in Corpus Christi Bay, Texas.
• how: To . . .
  

   

  

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