Oxidative, epigenetic changes and fermentation processes in the intestine of rats fed high-fat diets supplemented with various chromium forms

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• who: Wojciech Dworzau0144ski from the Medical University have published the paper: Oxidative, epigenetic changes and fermentation processes in the intestine of rats fed high-fat diets supplemented with various chromium forms, in the Journal: Scientific Reports Scientific Reports of 23/05/2022
• what: This study showed an increased level of 8-OHdG in the wall of the small intestine of rats fed a high-fat diet, accompanied by an increase in APE-1 activity. For analysis of intestinal microbial activity, this study focused on the caecum, as the main site of bacterial fermentation in rats . . .
  

   

  

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