HIGHLIGHTS
- who: Extremely Long Shelf-Life et al. from the Laboratory of Food Technology, Fundamental and Applied Research for Animal and Health (FARAH), Faculty of Veterinary Medicine, University of Liu00e8ge, de Cureghem, Liu00e8ge have published the research work: Oxidative Stability and Microbial Ecology of Fresh Beef with Extremely Long Shelf-Life, in the Journal: Journal of Food Processing and Preservation of 29/03/2023
- what: This study was aimed at assessing the pigment and lipid stability and characterising the microbial ecology by classical methods and metagenetics in beef with an Bovine longissimus thoracis et lumborum subprimals . . .
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