Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants

HIGHLIGHTS

• who: Mohaddeseh Kariminejad and colleagues from the Department of Food Science and Technology, University of, Iran have published the paper: Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants, in the Journal: PLOS ONE of December/13,/2022
• what: This finding of this study is consistent with those of other studies , Asnaashari et_al studied the effect of R. fruticosus leaves extract in stabilizing sunflower oil during accelerated storage. The oils used in this study had good quality and the amount of CV during the thermal process . . .
  

   

  

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