Oxidonitrergic and antioxidant effects of a low molecular weight peptide fraction from hardened bean ( phaseolus vulgaris ) on endothelium

HIGHLIGHTS

• who: / et al. from the Neurobiologia Sistemas, Instituto Ciências Biológicas, Universidade Federal Goiás have published the Article: Oxidonitrergic and antioxidant effects of a low molecular weight peptide fraction from hardened bean ( Phaseolus vulgaris ) on endothelium, in the Journal: (JOURNAL) of February/27,/2020
• what: The authors purified a low molecular weight peptide fraction (o3 kDa) from HTC Phaseolus vulgaris (PV3) and assessed the potential oxidonitrergic and antioxidant effects of this fraction in endothelial cells and in isolated vessels.
• how: The peptide extract generated from hardened bean residues with low commercial . . .
  

   

  

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