HIGHLIGHTS
- who: Unauthenticated | Downloaded and colleagues from the (UNIVERSITY) have published the paper: Ozone treatment on cucumber and tomato during simulated retail storage, in the Journal: (JOURNAL)
- what: This work was aimed to evaluate the effect of gaseous ozone treatment on tomato and cucumber during 16 days of storage at 20 8C and 14 8C.
- how: The result indicated that ozone had an effect in decreasing the rot percentage over storage due to the effectiveness of ozone treatment.
SUMMARY
Ozone is widely applied in postharvest management of horticultural commodities for . . .
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