HIGHLIGHTS
- who: Nutrient Composition and collaborators from the (UNIVERSITY) have published the research: Page 1, in the Journal: (JOURNAL)
- what: The aim of this research work is to evaluate bread wheat varieties for content of two selected wheat varieties (Ogolcho and Kingbird) grown in Ethiopia. As a result, this study is intended to fill this void with the objective of evaluating the wheatgrass juice content of ogolcho and kingbird bread wheat varieties. The protein content of the wheatgrass varieties juice evaluated in this work showed relatively similar to the values obtained by Anwar et_al which ranged . . .
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