Sensory-based identification of aroma-active compounds in hotpot seasoning before and after boiling
HIGHLIGHTS who: Mingguang Yu et al. from the Laboratory of Molecular Sensory Science, College of Food and Health, Beijing Technology […]
HIGHLIGHTS who: Mingguang Yu et al. from the Laboratory of Molecular Sensory Science, College of Food and Health, Beijing Technology […]
HIGHLIGHTS who: Roberta Di Benedetto et al. from the GSK Vaccines Institute for Global Health (GVGH), Via Fiorentina, Siena, Italy
HIGHLIGHTS who: Paulina Lubocka and Robert Sabiniewicz from the Department of Paediatric Cardiology and Congenital Heart Disease, Medical University of
HIGHLIGHTS who: Dorota ZieliĆska and collaborators from the Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences,
HIGHLIGHTS who: Maria Grazia Signorello and collaborators from the Lab, Department of Pharmacy, University of Genoa, Viale Benedetto XV ,
HIGHLIGHTS who: Young-Ho Oh and Sungyul Lee from the Department of Applied Chemistry, Kyung Hee University, Deogyeong-daero, Yongin City, Korea
HIGHLIGHTS who: Feng Liu et al. from the College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China have
HIGHLIGHTS who: Sittikorn Yoojam et al. from the Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, Thailand
HIGHLIGHTS who: Michal Dziendzikowski and colleagues from the Department of Robotics and Mechatronics, Faculty of Mechanical Engineering and Robotics, AGH
HIGHLIGHTS who: Maria Bidikoudi and collaborators from the Department of Electrical and Computer Engineering, University of the Peloponnese, Patras, Greece