Palatinosetm (isomaltulose) and prebiotic inulin-type fructans have beneficial effects on glycemic response and gut microbiota composition in healthy volunteers—a real-life, retrospective study of a cohort that participated in a digital nutrition program

HIGHLIGHTS

• who: Martin Smollich from the Université Claude Bernard Lyon, France Nanjing Agricultural University, China have published the research work: PalatinoseTM (Isomaltulose) and Prebiotic Inulin-Type Fructans Have Beneficial Effects on Glycemic Response and Gut Microbiota Composition in Healthy Volunteers—A Real-Life, Retrospective Study of a Cohort That Participated in a Digital Nutrition Program, in the Journal: Nutritional status, % Underweight
• what: The initial research aim was to include isomaltulose and prebiotic inulin-type fructans as a part of freely chosen test meals to confirm the quality of the methodology used in the digital nutrition program . . .
  

   

  

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