HIGHLIGHTS
- What: The authors will examine different market samples of paneer on its sensory properties, chemical, microbiological properties and legal compliance. By exploring the science behind paneer production and quality of product available, this study aims to contribute to the understanding of this essential dairy product. The aim of this study is to identify these gaps.
- Who: Thangam Josephine Praveena from the , Food Consultant, Bangalore, India have published the Article: Paneer in everyday diet: Health impacts, risks, and best consumption practices, in the Journal: (JOURNAL)
- How: The results showed that all brands except Rathirams . . .
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