HIGHLIGHTS
- who: Nattira On-Nom and colleagues from the Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom, Thailand have published the article: Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats, in the Journal: Foods 2023, 9 of 20/Dec/2022
- what: This study explored the anti-hypertensive effects of PGBR on a network of genes involved in hypertension complications and cardiac structure. The forward and reverse primers used in this study are shown in Supplementary Table S4. This study reports the anti-hypertensive effect of parboiled germinated brown rice (PGBR . . .
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