Partial hydrolyzed protein as a protein source for infant feeding: do or don’t?

HIGHLIGHTS

• who: Yvan Vandenplas and colleagues from the Department of Pediatrics, Nutrition, and Metabolic Diseases, The Children`s Memorial Health Institute, CarMen Laboratory, INSERM, INRA, Claude Bernard University Lyon1, Pierre-Benite, France have published the article: Partial Hydrolyzed Protein as a Protein Source for Infant Feeding: Do or Donu2019t?, in the Journal: Nutrients 2022, 14, 1720. of /2022/
• what: Apart from the extreme imbalance of the groups, the study does not allow for any conclusions concerning the effect of a specific HA formula, as partially hydrolyzed protein HA formulas from different manufactures were used.
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