Patterns of microbial communities were shaped by bioavailable p along the elevation gradient of shergyla mountain, as determined by analysis of phospholipid fatty acids

HIGHLIGHTS

• who: Duo Ba and collaborators from the University, Lhasa, China, Department of Ecology and Environment of Tibet Autonomous Region, Lhasa have published the Article: Patterns of microbial communities were shaped by bioavailable P along the elevation gradient of Shergyla Mountain, as determined by analysis of phospholipid fatty acids, in the Journal: PLOS ONE of June/24,/2022
• what: The aim of this study was to determine the distribution pattern of soil microorganisms and the relationship between P and microbial community structure at subalpine and alpine sites in Shergyla Mountain, Tibet, in China. In the CANOCO . . .
  

   

  

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