HIGHLIGHTS
- who: Mauro from the (UNIVERSITY) have published the article: - Paulo Cesar - Modelagem - 094_09.pmd, in the Journal: (JOURNAL)
- what: The aim of this work was to model the drying process and to obtain the thermodynamic parameters of coffee beans (Coffea arabica L.) cultivar Catuaí Amarelo for three different conditions of temperature and relative humidity (35 and 32.1 %; 45 and 15.7 %; 55 and 10.2 Coffee beans were hand picked with an initial moisture content of 1.25 (d.b.) and dried to a mean moisture content of 0.13 (d.b.).
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.