HIGHLIGHTS
- who: Paul J. Turner FRCPCH PhD from the College University of Switzerland have published the research work: Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis, in the Journal: (JOURNAL)
- what: On the basis of this analysis the authors propose that peanut can and should on behalf of the American access article under the CC BY license (http:// Immunol Pract 2022;10:59-70) In this rostrum, the authors propose that "anaphylaxis" can be used as a "marker" for hazard characterization . . .
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