Peanut triacylglycerols activate innate immunity both in insects and mammals

HIGHLIGHTS

  • who: Wenyuan Li from the Graduate SchoolTeikyo University, Tokyo, Japan have published the research work: Peanut triacylglycerols activate innate immunity both in insects and mammals, in the Journal: Scientific Reports Scientific Reports of 22/Dec/2021
  • what: Comparative analysis using different sources of oil/fat (peanut oil, olive oil, lard, and beef fat), and different assay system (i.e., the silkworm assays in_vivo and the mouse macrophage assay in_vitro) is also the aim of this study.
  • how: For the indexes of immunoreactivity the authors used the muscle contraction assay (i.e. cleavage of . . .

     

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