Peculiarities in the amino acid composition of sow colostrum and milk, and their potential relevance to piglet development

HIGHLIGHTS

  • who: Renjie Yao and colleagues from the Department of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University have published the Article: Peculiarities in the Amino Acid Composition of Sow Colostrum and Milk, and Their Potential Relevance to Piglet Development, in the Journal: (JOURNAL)
  • what: This study investigated how conserved or variable the amino acid profile of sow colostrum and milk is throughout lactation compared with other studies in sows and other species.
  • how: In this study an automatic amino_acid analyzer with an ion-exchange chromatography (IEC) method was applied while others applied . . .

     

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