Pediococcus acidilactici strain alleviates gluten-induced food allergy and regulates gut microbiota in mice

HIGHLIGHTS

  • who: Wenhui Fu from the College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China, College of Information have published the paper: Pediococcus acidilactici Strain Alleviates Gluten-Induced Food Allergy and Regulates Gut Microbiota in Mice, in the Journal: (JOURNAL)

SUMMARY

    The prevalence of wheat allergy is about 0.2-1.3%, and CD is known to affect approximately 1% of Europeans (Nwaru et_al, 2014; Czaja-Bulsa and Bulsa, 2017). To host gastrointestinal cells, imbalances in intestinal microorganisms in patients with allergy disease have been widely reported, such as the Frontiers . . .

     

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