Peel essential oil composition and antibacterial activities of citrus x sinensis l. osbeck ‘tarocco’ and citrus reticulata blanco

HIGHLIGHTS

  • who: Wenling Zhang and colleagues from the Chongqing Three Gorges Vocational College, Wanzhou District, Chongqing, China School of Biology and Food Engineering, Chongqing Three Gorges University, Wanzhou District have published the research work: Peel Essential Oil Composition and Antibacterial Activities of Citrus x sinensis L. Osbeck ‘Tarocco’ and Citrus reticulata Blanco, in the Journal: Horticulturae 2022, 793 of 28/06/2022
  • what: The authors report the metabolome analysis of the peels of_(CS) and_(CR). As farnon-significant as the antibacterial activity of the CR and CS peel extracts against B. subtilis are concerned, the . . .

     

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