Peel to flesh bioactive compounds ratio affect apple antioxidant potential and cultivar functional properties

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  • who: Monika Sawicka and collaborators from the Warsaw University of Life Sciences-SGGW, Nowoursynowska, Warsaw, Poland have published the Article: Peel to Flesh Bioactive Compounds Ratio Affect Apple Antioxidant Potential and Cultivar Functional Properties, in the Journal: Agriculture 2023, 13, 478. of 10/01/2023
  • what: The aim of the study was to evaluate the antioxidant properties of the newly developed, and old green-skinned apple u2018Chopin` and u2018Granny Smith` cultivars, respectively, in relation to the red-skinned u2018Gala Schniga`. In relation to the selection of experimental material, the authors would like to add the . . .

     

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