HIGHLIGHTS
- who: Gustave Coste and collaborators from the cycle sustainability assessment, Montpellier, France have published the research work: PEFAP : Estimating the environmental footprint of food products from packaging data, in the Journal: (JOURNAL) of 21/05/2021
SUMMARY
Published Summary Food consumption represents an important part of the ecological footprint (Sala et_al, 2019), therefore changes in food consumption habits can greatly help to mitigate it. To help consumers to make more informed food consumption choices, several ecolabelling initiatives have been developed recently by institutional and private actors (ADEME, 2020a). Most of these initiatives use . . .
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