Pemanfaatan kunyit asam sebagai bahan dasar sorbet

HIGHLIGHTS

  • who: Jamu Kunyit Asam and collaborators from the meningkatnya juga imunitas masyarakat Indonesia have published the paper: PEMANFAATAN KUNYIT ASAM SEBAGAI BAHAN DASAR SORBET, in the Journal: (JOURNAL)
  • what: The aim of this research is to innovate the taste of and also to innovate the appearance of herbal medicine in Indonesian society as well as foreign visitors.
  • how: This research was conducted in the Kaja Kangin neighborhood village collection method with organoleptic assessment of 15 respondents. The results showed that 15 consumers who were given a semplar of turmeric gave a positive response . . .

     

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