Peptide-based formulation from lactic acid bacteria impairs the pathogen growth in (pineapple)

HIGHLIGHTS

• who: TEM and collaborators from the Environmental Sciences, Technical University of the North, Ibarra, Ecuador have published the research: Peptide-Based Formulation from Lactic Acid Bacteria Impairs the Pathogen Growth in (Pineapple), in the Journal: Coatings 2020, 10, 457 Coatings 2020, 10, x FOR PEER REVIEW of /2020/
• what: In this study the effect of different edited formulations containing a mixture of Cys5-4/Gt28 peptides was evaluated in vitro and ex vitro against a pathogenic cocktail containing E. coli Salmonella and Shigella . This study indicated that the edited antimicrobial formulations applied as cell-free . . .
  

   

  

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