HIGHLIGHTS
- who: Luca Valentini et al. from the Civil and Environmental Engineering Department, University of Perugia, Strada di Pentima , have published the research work: Peptide-Functionalized Silk Fibers as a Platform to Stabilize Gelatin for Use in Ingestible Devices, in the Journal: Molecules 2022, 27, 4605. of 17/07/2022
- what: The authors show that such composite gelatin remains stable and elastic in the simulated gastric fluid (SGF) but can dissolve in the small and large intestines' neutral-pH simulated intestine fluid (SIF).
SUMMARY
The synergistic combination of MO-07/RS with . . .
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