Peranan chef de partie dalam penerapan hygiene dan sanitasi di hotel four points by sheraton bali kuta

HIGHLIGHTS

• who: Chef de partie and colleagues from the Widyati, Retno dan Yuliasih, Haygiene dan sanitasi umum dan perhotelan Jakarta: PT. Gramedia Widiasarana Indonesia have published the research: PERANAN CHEF DE PARTIE DALAM PENERAPAN HYGIENE DAN SANITASI DI HOTEL FOUR POINTS BY SHERATON BALI KUTA, in the Journal: (JOURNAL)
• what: The aim of this research is to find out how the role of the in the application of and at the Points by Sheraton Bali
• how: The research method used a qualitative descriptive method namely inteprenting data explaining in the form of description/words . . .
  

   

  

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