HIGHLIGHTS
- who: Osman Olgun and collaborators from the Department of Animal Science, Faculty of Agriculture, Selu00e7uk University, Konya, Turkey have published the research: Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels, in the Journal: Animals 2022, 12, 3361. of /2022/
- what: This study determined the ideal dose of choline in the diet of laying quails based on egg development egg quality and antioxidant capacity. The current experiment was conducted on 120 female quails (Coturnix coturnix Japonica) with similar body weight (244.70 u00b1 10.38 g) and . . .
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