Performance valuation of onion (allium cepa l.) genotypes under different levels of salinity for the development of cultivars suitable for saline regions

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  • who: Md. Ashraful Alam from the Indira Gandhi National Tribal University, India have published the research: Performance valuation of onion (Allium cepa L.) genotypes under different levels of salinity for the development of cultivars suitable for saline regions, in the Journal: (JOURNAL)
  • what: By keeping the above view, this study was hypothesized as an attempt to evaluate and identify suitable genotypes that have a tolerance to moderate salinity (8-12 dS m-1) levels to increase onion production in salineprone regions. This study was carried out at the Spices Research Centre, BARI, Bogura during two . . .

     

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