HIGHLIGHTS
- who: Elena de Marco Castro et al. from the UCD Conway Institute and UCD Institute of Food and Health, School of Public Health, Physiotherapy and, University College, V, Padova, Italy have published the research: Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile, in the Journal: Nutrients 2023, 35 of 10/02/2022
- what: Two participants dropped out during the study due to personal reasons and were therefore excluded from the analysis. The authors report that with . . .
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