HIGHLIGHTS
- who: Cristina Giosuu00e8 and colleagues from the Institute for Anthropic Impacts and Sustainability in the Marine Environment, National Council of Research (IAS-CNR), Lungomare Cristoforo Colombo, LocAddaura, Palermo, Italy Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze n have published the article: Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake, in the Journal: (JOURNAL)
- what: The variables included in the analysis were standardized by multiplying them by the inverse of the standard deviation (1/SD . . .
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