HIGHLIGHTS
- who: Jill Nicholls from the Context LLC, Indianapolis, IN, United States Ryerson University, Canada have published the research work: Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality, in the Journal: (JOURNAL)
SUMMARY
DGA Healthy Dietary Patterns (HDPs) comprise "nutrient-dense forms of foods and beverages across all food groups, in recommended amounts, and within calorie limits". Because carbohydrates contribute about half of dietary calories in the U.S., tools to improve carbohydrate food quality may help improve overall diet quality of Americans. FBDGs are also . . .
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