HIGHLIGHTS
- who: Tejal K. Gajaria and Vaibhav A. Mantri from the Aspects of Seaweeds for Edible Applications in India have published the Article: Perspectives and Attitudes towards the Functional and Safety Aspects of Seaweeds for Edible Applications in India, in the Journal: Foods 2021, 10, 3026. of 10/06/2020
- what: The present survey was designed for the Indian population which was further classified according to diet preferences age groups gender and various occupations. In the present study, safety concerns related to the adaptation of seaweeds as a nutritional supplement were analyzed . The aim of this . . .
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