HIGHLIGHTS
- who: Bridget E. Clark from the Carrigan Wing, Carrigan Drive, Burlington, VT, u20110086, USA Department of Nutrition and Food Sciences, University of Vermont, have published the article: Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry, in the Journal: Nutritionally superior product of November/19,/2020
- what: We found that many health professionals believe that consumers are confused about the nutritional differences between dairy and PB alternatives, and some believe that prohibiting the use of dairy terms in PB packaging may help reduce confusion.
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