HIGHLIGHTS
- who: Feng Zhao from the Kwame Nkrumah University of Ladkrabang, Thailand have published the research work: Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications, in the Journal: (JOURNAL)
- what: The extraction method of lecithin in eggs is mainly based on the extraction method of soybean phospholipids, organic solvent extraction, supercritical fluid extraction, and column chromatography.
- how: The performance of liposomes from egg yolk soybean and porcine lecithin have been compared the results showed that liposomes made of egg yolk lecithin had the best performance. The authors declare that the . . .
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