Pesticide traces in local crops of sancti spíritus, cuba: risk assessment study

HIGHLIGHTS

• who: Edelbis López-Dávila from the Once the samples were taken, they were prepared to be stored and to be transported to the Laboratory of Crop Protection Chemistry at Ghent University, Belgium, for analysisVegetables were cut into small pieces (~ , cm3) and stored in , ml centrifuge tubes and frozen (- , °C). Rice (paddy) was also kept frozen. Once in the laboratory vegetable samples were crushed and homogenized with an Ultra-Turrax IKA , Basic (Metrohm N.V, Antwerpen, Belgium) apparatus. Rice samples were milled using a tabletop hammer mill (Glen Creston Stanmore, S, London, England) and sieved by . . .
  

   

  

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