Pesticides identification and sustainable viticulture practices to reduce their use: an overview

HIGHLIGHTS

SUMMARY

    Pesticides are described as "anything that prevents, eliminates, or regulates a hazardous organism (‘pest`) or illness, or protects plants or plant products throughout production, storage, and transport" by the European Commission. According to the World Health Organization (WHO) pesticides are considered as a special class of chemical compounds used to destroy a broad range of pests that include weeds, insects, and rodents. Identification of pesticides extraction techniques has decreased the from complexity sample treatment while residues includes 2 steps: extraction of analytes the bulkof of the samples, and clean-up simultaneously increasing the accuracy . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?